Elken Pu-Erh tea is selected from the Lancang River Basin at an altitude of more than 1,800 meters. The high-quality tea leaves are picked from 100-year-old trees at the most optimal timing, and are carefully selected and refined, to maintain the essence and harmonious blend of the leaves and buds.
Elken Pu-Erh tea is made by masters with over 30 years of experience in tea making. The high-quality tea leaves are picked from 100-year-old trees from the Lancang River Basin at an altitude of more than 1,800 meters. The tea is carefully blended with a total of 86 levels of quality checking & control, to offer excellence in every cup.
UNIQUENESS OF ELKEN PU-ERH TEA
A One-of-a-kind Gift for Someone Special
Inspired by the surnames of hundreds of families, Elken Pu-Erh signifies characteristics and cultures of a family which represents precious values passed on by each generation in the family, and sincerity of a personalised gift.
Tea that Bears Witness to Your Whole Life
Elken Pu-Erh can be preserved to become more fragrant as it ages through fermentation over time. The tea depicts time, and one’s life and story.
Hundred Years of Business Foundations
Elken Pu-Erh is made by tea makers with three generations of experience that ensures excellence in quality. Each tea biscuit goes through stringest 86 levels of checking before it reaches your hands.
Hundred-Year-Old Tea Trees
Each tea leaf in the tea biscuit is carefully selected from 100-year-old trees at optimal timing for refining, to ensure the perfect blend of aroma and flavours when brewed.
Hundred Years of Wellness
Drinking Pu-Erh tea promises various health benefits and promotes longevity, such as: