BrightOat contains 22-23% oat bran and barley beta-glucan, which is 7 times the amount of beta-glucans in conventional oatmeals.
Its proprietary processing technology which originated from Sweden and Canada, ensures that the beta-glucan in BrightOat is preserved to retain an optimal molecular weight of >2000 kDa to achieve high viscosity in the gut enabling the effective reduction of blood cholesterol and stabilises glucose level.
1. Lowers cholesterol level
2. Stabilises blood glucose and reduces risk of type 2 diabetes
3. High fibre and prebiotic (Inulin) to promote better gut health
Oat bran powder (contains 22% of beta-glucan), oat flakes, soy powder, brown rice powder, barley powder (contains 23% of beta-glucan), rye oat flakes, maltodextrin, pumpkin powder, inulin, vitamin B complex and beta-carotene.
Mix 1 sachet of BrightOat with 200ml of cold or lukewarm water. Consume 2 sachets per day (It provides more than 3g of beta-glucan)
22g x 15 sachets